Patient P.

I thank the MCSC doctors for saving my life. I have been very ill since childhood and only by 2012, at the age of 30, I assumed that this systemic disease was related to nutrition. In 2013, I was diagnosed with allergies, and then gluten intolerance, in 2016 - disaccharidase deficiency. Since I also have food allergies, the MCSC's "School of Food" taught me how to eat right, taking into account the peculiarities. Thanks to the correct diagnoses, competent doctors and diet, I had 12 duodenal ulcers, as well as ulcers on my face, back and upper decollete. Concomitant acute diseases have also become chronic or have disappeared altogether. Even in the MCSC there is a suitable food for every person who is being examined there. Thank you very much!