The importance of nutritional support for oncological diseases. Says the MCSC specialist
NewsBody weight deficiency is a common problem among cancer patients. Statistics show that with certain types of cancer (stomach, pancreas, esophagus, head and neck), about 80% of patients experience nutritional status disorders. This condition requires special attention and competent support.
- Why is this important?
In many forms of oncology (lung cancer, breast cancer, etc.), significant weight loss is also noted. It is extremely important to understand that in about 30% of cases the cause of death is cachexia, an extreme form of exhaustion of the body.
- What to do?
Timely detection of nutritional deficiencies and adequate nutritional support can significantly improve the patient's quality of life and prolong treatment options, including chemotherapy.
Smirnova Olga Andreevna, a researcher at the Nutraceutical Laboratory of the MCSC named after A.S. Loginov, tells in more detail in the article "Conversations about Health". Read the link.
