Diagnosis of celiac disease and diet features. Says the MCSC expert
NewsCeliac disease (gluten enteropathy) is a systemic autoimmune disease in which damage to the intestinal mucosa occurs when eating gluten protein contained in some cereals.
- This also leads to impaired absorption of nutrients.
Today, more and more people in the world suffer from celiac disease. Moreover, there are about twice as many women as men.
- The features of the diagnosis and the basic principles of the treatment of the disease are described by the gastroenterologist of the Department of functional diagnostics of intestinal diseases MCSC, Ph.D. Lilia Khasanbekovna Indykina.
Read in the material of the newspaper "Moscow medicine. Cito».
