Proper storage of products: says the MCSC expert
Healthy eating begins not only with a competent choice of products, but also with a responsible attitude to their storage. If the necessary conditions are not met, the dish may even become dangerous for consumption and lead to undesirable consequences for our well-being.
Proper organization of the refrigerator space, as well as temperature and humidity control help to preserve vitamins and nutrients, prevent the development of pathogenic microorganisms and extend the shelf life of your favorite dishes.
- What are the storage rules for products?
- What shortens the shelf life of already cooked dishes?
- What are the safe ways to deal with poisoning?
- How to feel cheerful and healthy after all the feasts?
These and other questions are answered by the expert of the MCSC named after A.S. Loginov, a leading researcher at the Department of Intestinal Pathology, gastroenterologist, MD. Bykova Svetlana Vladimirovna in the program "About the most important thing" on the TV channel Russia 1.
