Modern approaches to the diagnosis and treatment of celiac disease. Says the MCSC expert. Issue #1
NewsCeliac disease is a chronic disease in which the body cannot digest gluten, a protein found in some cereals. When people with celiac disease consume gluten, atrophy occurs in the mucous membrane of the small intestine, which leads to impaired absorption of nutrients.
Celiac disease is one of the most common chronic diseases of the digestive system. According to WHO, approximately 1% of the world's population suffers from celiac disease. This means that millions of people around the world need diagnosis, treatment and support.
But, unfortunately, celiac disease is often diagnosed late or not diagnosed at all due to lack of information.
Therefore, it is very important to raise awareness of both medical professionals and patients about this disease.
We have prepared a series of programs where leading MCSC experts spoke about the modern diagnosis and treatment of celiac disease.
Watch our first issue with the leading researcher of the Department of Intestinal Pathology of the MCSC named after A.S. Loginov, a gastroenterologist of the highest category, Doctor of Medicine Svetlana Vladimirovna Bykova.
Enjoy watching!
