Balanced nutrition for celiac disease: how to avoid deficiencies with a gluten-free diet. School for patients on April 9th
NewsDear patients!
We invite you to a meeting with the experts of the #MCSC on the topic "Balanced nutrition for celiac disease: how to avoid deficiencies with a gluten-free diet."
Celiac disease is an autoimmune disease in which inflammation of the mucous membrane of the small intestine develops. It occurs in people with hereditary intolerance to gluten, a protein found in various cereals.
What are we going to talk about?
- Deficiency conditions in celiac disease: modern ideas about the mechanisms, diagnosis and management of patients
- Neurological manifestations in celiac disease: the contribution of B vitamin deficiencies
- Nutritional support in patients with celiac disease
- Celiac disease as a systemic autoimmune disease: the view of an endocrinologist
Our experts:
- Bykova Svetlana Vladimirovna, MD, gastroenterologist of the Department of Intestinal Pathology MCSC named after A.S. Loginov
- Egorova Alexandra Valeryevna, gastroenterologist of the Endoscopic Center MCSC named after A.S. Loginov
- Nikitina Anna Valeryevna, Ph.D., neurologist of the Neurological Department of the MCSC named after A.S. Loginov
- Smirnova Olga Andreevna, Ph.D., gastroenterologist, researcher at the Laboratory of Nutraceutics MCSC named after A.S. Loginov
- Biryukova Elena Valeryevna, endocrinologist, MD, Professor of the Department of Endocrinology and Diabetology of Moscow State Medical University named after A.I. Evdokimov
After the presentation, you will be able to communicate with our specialists and get answers to your questions.
- Date: April 9, 2026
- Time: 14:00-15:30
- Meeting place: MCSC named after A.S. Loginov, Novogireevskaya str., 1, room 1 (1 building), conference hall
Participation is free. We will be glad to see you!
