Which foods increase the risk of colon cancer: MCSC expert opinion
NewsEating a lot of fast food and sausage increases the risk of colon cancer, he said in an interview with Lenta." coloproctologist, head of the Department of coloproctology MCSC named after A.S. Loginov Mikhail Danilov.
"The highest chance of diagnosing cancer in people over the age of 50 is the largest category of patients, although recently there have been cases of common and advanced forms of cancer in young patients all over the world," said Mikhail Danilov.
- What are the causes of the disease?
- Who is at risk?
Read more at the link.
