Nutrition for cirrhosis of the liver. Says the MCSC expert
NewsNutrition is an integral part of treatment. Both the doctor and the patient need to know this.
- Why is this important?
One of the most common problems with cirrhosis of the liver is problems with the absorption of proteins, fats, vitamins and minerals. Lack of nutrition can lead to exhaustion and loss of muscle mass, the development of sarcopenia.
A gastroenterologist, head of the Department of Liver Diseases of the MCSC named after A.S. Loginov, Ph.D. Tatyana Khaimenova tells about the important principles of nutrition in the treatment of patients with cirrhosis of the liver.
Read the article in the newspaper "Moscow Medicine CITO" at the link.
