Gluten: How dangerous is it and what is important to know? Experts of the MCSC tell in the film of the Science 2.0 channel
NewsProf. A. I. Parfenov and prof. S. G. Khomeriki became experts of the film "The Accused is gluten". This is a series of popular science programs "Big Leap" on the Science 2.0 channel.
What is gluten intolerance, how to recognize it and what consequences can be for the body-see the film.
